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The menu features five different kinds of pasta including classic spaghetti and meatballs, a delightful tagliatelle vongole with plenty of clams and parsley, and a luscious bucatini al limoni. Tack on a chilled seafood salad and a crisp-cold martini for a standout evening. The menu is the same as other locations, with both pickup and curbside delivery available. The Pasta House Co. has long been known for its affordable pasta dishes (more than 20 at last count), its signature house salad, T-ravs, St. Louis–style pizza, and the “hot, cheesy garlic bread,” a customer favorite. However, you’ll need to make an exception for white truffle season, when the tagliatelle al tartufo bianco d’Alba is worth the surcharge for its funky, rarefied aroma and taste.
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Sometimes you’re not in the mood for any fussy interpretations of your simple Italian pasta dinner—you just want some red sauce (or “gravy,” hence the name here). From one of the red-checked tablecloths of this Inglewood joint, order the spaghetti and meatballs, served with half-pork, half-beef meatballs in a tomatoey sauce. Pasta is delicious, but it’s not always the most photogenic plate of food. Never fear, the red beet spaghetti here is going to get you all the likes on social media, served at this “pop-up lunch residency” inside the wine bar Mignon. To 3 p.m., but it’s worth changing your schedule around for the well-priced house-made pastas so delish you might need to go home for a nap after lunch. LA isn’t known for its red sauce spots, but the rebooted La Dolce Vita may change some minds.
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Straightforward and satisfying Italian American fare is the specialty at Sunday Gravy. This brother-and-sister operation prepares the genre’s greatest hits like cheesy garlic bread, bread pudding topped with Nancy Silverton’s gelato, and a hearty bolognese made with locally prepared pasta for lunch and dinner. Ètra, the Cal-Italian restaurant in Melrose Hill by chef Evan Algorri, features six kinds of pasta on the menu. Chef Matt Molina’s Hippo in Highland Park continues to draw crowds hungry for a California take on handmade pasta, large-format proteins, and plenty of cocktails.
The Pasta House Co. opens new location in Kirkwood - St. Louis Magazine
The Pasta House Co. opens new location in Kirkwood.
Posted: Sun, 30 Apr 2023 07:00:00 GMT [source]
The Pasta House Co. opens new location in Kirkwood
The half-dozen or so varieties change with the season and the chef’s whims. The delicate rabbit-filled parcels (plin dell’ alta langa) are not to be missed, along with the classic pappardelle with beef cheek and veal tongue ragu. Snag a seat along the open kitchen for a front-row view of all the magic. While the pizzas and starters are done right, it’s the mother pastas like amatriciana, carbonara, and cacio e pepe that deserve diners’ full attention. Beyond the in-house dining experience, we have developed programs and implemented philanthropic values into our culture, which are focused on the family unit. Whether it’s hosting a fundraiser or donating to our Caring & Sharing Program, our dedication to the family is rooted in all of our actions.
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The tagliatelle with rabbit, sweetbreads, vin santo, mushrooms and sage will be your new go-to. Top Chef’s Jackson Kalb brings a plethora of East Coast Italian seafood to the main San Vicente Boulevard strip. While the linguine alle vongole and the squid ink prawn scampi are sure to please, it’s the whole lobster fettuccini for two that everyone’s talking about. The perfect meal at chef Chad Colby’s Antico Nuovo begins with a piping hot focaccia, followed by all the pastas a party can handle.
Oh, and if you’re not into the food truck experience, there are brick-and-mortar joints on Pico and in Culver City. Danielle Duran-Zecca and her husband Alessandro Zecca opened Amiga Amore in Highland Park in 2023. The restaurant’s menu brings together Mexican and Italian flavors with an outstanding selection of original pasta dishes. The signature elote agnolotti is filled with corn and cotija cheese and finished with housemade Tajin and finger limes. The huitlacoche cacio pepe melds the Roman classic with earthy corn smut and a 63-degree egg.
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Indian and Italian flavors mingle beautifully at this Indian sports bar decked out in neutral tones in the former Happy Foot/Sad Foot clinic in Silver Lake. Pasta offerings from Roberta’s alum, Miles Shorey, include rigatoni with coriander-spiked tomato masala and cream, and shells with nihari braised lamb, fennel, and sumac yogurt. Prior to the Kirkwood location, the most recent Pasta House restaurant opening was at 8831 Ladue Road in Ladue (the former Giovanni’s Kitchen space), in late 2020.
Our purpose has led The Pasta House Co. to become a beloved St. Louis tradition. This Pasadena spot offers a seasonal menu that’s Northern Italian by way of California fresh and local. So some fare is a tad lighter, like the eggplant lasagnette, but there are also bold layered flavors, like the Calabrese pork ragù torchetti, topped with a hunk of house ricotta and fried rosemary and peperoncini. That means dishes such as spaghetti rustichella with Dungeness crab, citrus, Calabrian chili, Thai basil and onion.
Children 12 and younger will receive one item FREE from the “Children’s Menu” on Sundays only.This special offer EXCLUDES DRINKS and is intended for our dine-in guests. Not available for carry out.One child per paying adult, please.
Pasta preparations include spaghetti topped with a generous dollop of burrata and golden slabs of Santa Barbara sea urchin, as well as linguini bathed in sweet corn carbonara. It’s been a decade since the Factory Kitchen opened its doors and wowed diners with its magnificent mandilli di seta, handkerchief pasta in a basil-almond pesto. Swing into the Arts District stalwart for the signature dish, along with pillowy plates of gnocchi ladled with veal sugo and tangles of tagliatelle served with a braised venison ragu. Angelini Osteria is a Beverly Boulevard legend thanks to chef Gino Angelini and his incredible pasta-making skills. From the restaurant’s signature lemon cream pasta to ones made with sea urchin — this is a true pasta haven. The 4,500-square-foot building includes a 160-seat dining room, a 50-person patio (slated to open soon), and a 20-seat U-shaped bar anchored by a quartet of TVs.
With CITY being in the Western Conference, they’ll be a lot of late matches." Our mission to create a family-friendly Italian restaurant set our standard in 1974 when we opened our doors and has remained a top priority ever since. Over the last 40 years, we’ve worked diligently to create a dining atmosphere that is focused on serving families. Through our daily specials like Kids Eat Free Sundays to happy hour, we strive to offer an affordable dining menu that offers a relaxed and welcoming experience to families.
With just three tables and a counter at this tiny Redondo Beach pasta spot, the emphasis is more on the food than the ambience (and the thriving takeout business, of course). You choose a sauce (yum, minty pesto) and the pasta you want with it (how about fusilli, so the ridges catch lots of tasty sauce?) and enjoy. You can also get the ingredients out of the deli case and prep at home, in case you want your family to think you spent hours on dinner. Sometimes there’s the underrated dish that the chef tells you to get, and you fall in love. Here, it’s the busiati, with black chickpeas from Altomonte, mussels from PEI, minutina, tomatoes and white wine. Slow-simmered Bolognese is the order here, with hand-rolled tagliatelle and a bit of shaved Parm sharing space with pork, beef and a not-overpowering binder of tomato sauce.
We’re innovating crazy-creative iterations of traditional meals (e.g., the sauce is inside the pasta). (Can pasta from a food truck be any good? Um, see the line of hungry devotees.) Los Angeles is carbo-loading with next-level Italian food from the beach to the Valley, and here’s what to order. T’s soup inside pasta—tortellini en brodo—and it’s one of the signature dishes at this minimalist, glass-fronted restaurant in Silverlake. Chef Zach Pollack spent time working and eating in each of Italy’s 20 regions, and it shows in this menu, which ranges from small plates to large-format dishes and includes pastas served with crab and duck sausage. Making pasta fresh every day, this Santa Monica restaurant has a creative menu inspired by the fresh ingredients at the nearby farmers market.
What else would you order on the West Side except pasta with a taste of the sea? Don’t miss the mafaldine pasta (made in house) with Alaskan red king crab, miso, brown butter, mascarpone, lemon and parsley. Multiple-time James Beard Award–nominated chef Casey Lane has a novel concept at this restaurant inside the Kimpton hotel in West Hollywood. It’s a trattoria inspired by coastal Mediterranean cooking, including southern French and North African influences.
We ask that you provide us with 4-6 weeks advance notice for planning purposes. This Valley supper club is co-owned by a Grammy-winning sound engineer who has put as much effort into the perfect room acoustics (and upcoming live performances) as he has the menu. Which sounds terrific, starting with the pumpkin risotto with pork belly and honey-poached cranberries. The Pasta House Co. recently opened its 17th metro area location in the Greentree Center, at the corner of Manchester and Woodlawn Avenue in Kirkwood, in the former Pi Pizzeria + ¡Rico! The Pasta House Co. will make every effort to prevent cross contamination of gluten-free menu items however, we cannot guarantee that none has occurred.
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