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The menu and atmosphere of a restaurant may define its public perception, but it’s the people behind the operation who become the heart and soul of the entire entity. Lang Van’s owner Dan Nguyen is well-known and loved in the community, and her passion for serving Vietnamese dishes is equally matched by her uncanny memory for customers and their orders. If you once ordered pho, spring rolls, or the vermicelli noodle dish Bun Bo Xao, there’s a good chance she’ll remember. Farm-fresh, seasonal fare extends to items like squash soup and foraged mushroom toast, while large plates range from herb dumplings to roasted pork shoulder.
SOUTH CHARLOTTE
Born out of Diminch’s Your Farms Your Table Restaurant Group and named after his daughter, Restaurant Constance is highly focused on quality, local produce, and the power of connecting over a meal. Expect an evolving raw bar, inventive desserts, and a vast and creative non-alcoholic cocktail menu with your reservation. Depending on where you plan to dine, you’re going to reserve a table, book a babysitter, schedule a ride-share, and get dressed to go out. The experience—food, service, atmosphere—had better be worth the price tag. The bread at this tiny order-at-the-window restaurant is so damn good, they named the whole restaurant after it. They use Japanese white bread dough to make puffy donuts and cinnamon rolls that people line up for, especially on weekend mornings.
Charlotte's Best Vegetarian and Vegan Options
It’s perfect for adventurous diners and those looking to try something new. The combination of mystery, delicious food, and sensory exploration makes Dining in the Dark a must-visit destination. This dining adventure is a sensory exploration as it challenges diners to rely on taste, smell, and texture over sight. The concept originated in New York and has become a popular experience in Charlotte.
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For lunch, go with a Tampa- or Miami-style Cuban sandwich with a side of fried sweet plantains. And even though you might have other responsibilities, you should still pair it with an off-menu spicy margarita that uses muddled rocoto chili peppers. This spot sits on a corner in one of Charlotte’s most walkable neighborhoods, which means it’s always buzzing, and you should definitely make a reservation.
Day & Night Exotic Cereal Bar
Pre-order your 2023 Thanksgiving meal to go from these Charlotte restaurants - Charlotte Observer
Pre-order your 2023 Thanksgiving meal to go from these Charlotte restaurants.
Posted: Fri, 27 Oct 2023 07:00:00 GMT [source]
Lorem Ipsum is, in a way, a hotel bar, but it’s cooler with Justin Hazelton at the helm, cozier with moody candlelight, and with much, much better music. That’s the main part of this bar’s identity — listening to rotating music offerings over the specialized sound design system, with paired visuals projected onto the wall. Alongside a small, specialty wine and beer list for sipping, there’s a classy Earl Grey take on an Old Fashioned, a banana-infused rum cocktail, and a salted, citrusy tequila drink, just to name a few. Chef Hector Gonzales-Mora fans are thrilled for him to have a new home after departing Resident Culture.
These restaurants in Charlotte are among top fine dining spots in the US, report says - Charlotte Observer
These restaurants in Charlotte are among top fine dining spots in the US, report says.
Posted: Thu, 26 Oct 2023 07:00:00 GMT [source]
What makes NarroWay stand out is the combination of talented actors, live animals, and original scripts. Each show is accompanied by a themed meal, enhancing the overall experience. Mac Tabby features a separate cat lounge where twelve adoptable cats roam freely. For a small fee, visitors can book a 60-minute session to relax and play with the cats. This unique concept not only provides a fun, relaxing environment but also helps cats find forever homes. The cafe space itself is free to enter, where you can enjoy a variety of beverages and local bakery items.
If you’re having a surprisingly good time with your coworker, stick around and order a couple bigger plates, like a delicious beet salad or a flatbread with prosciutto, brie, and apricot jam. When Plaza Midwood brewery Resident Culture expanded to a cavernous space in South End, it found space for chef Hector González-Mora, whose breakfast taqueria had already attracted a following. González-Mora has thrived, and now El Toro Bruto has a full menu, from breakfast to lunch to dinner. It’s the kind of thoughtful Mexican cuisine that’s taken a while to find a home in Charlotte. Yes, there are classic tacos, but there are short ribs in green tomatillo broth, tamarind-glazed fish, and mole, too.
SOUTH END/ DILWORTH
Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace. Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively). Okra fries, a fried chicken sandwich at a gas station, and other things you must eat in Asheville, North Carolina. 25 spots for seafood, soul food classics, and some of the best BBQ you’ll ever eat. In a lot of ways, Charlotte is still a teenager trying to figure out who it’s going to be.
Owned by Jeff Tonidandel and Jamie Brown of the Tonidandel-Brown restaurant group, Ever Andalo is the Italian cousin of Supperland and Haberdish. The King’s Kitchen serves Southern-style dishes with a modern, healthier twist. Favorites like Aunt Beaut’s pan fried chicken and shrimp and grits are big hits. The menu reflects Noble’s commitment to using natural, locally grown, and organic products. Moreover, the staff includes recovering addicts, former convicts, and high-risk youth, trained in the culinary arts to help them find jobs. You’ll need to head up 16 floors in Ballantyne Village’s Panorama Tower to get to Hestia.
The playful and vibrant atmosphere of the restaurant, combined with its creative menu, makes it a hit with families. A unique concept has taken root in Plaza Midwood, blending miniature golf with a culinary twist. Here, you’ll find Stroke, an indoor golf course and lounge that stands out among unique restaurants in Charlotte. This 5,100-square-foot facility offers more than just a meal; it’s a complete entertainment package.
Using fresh local and seasonal ingredients, Bernardin’s specializes in seafood, lamb, veal, and beef. Southerners know a little pimiento cheese makes everything better, and Letty’s on Shamrock’s grilled pimiento cheeseburger is a true testament to that statement. The restaurant offers traditional Southern items as well as bistro‑style fare—all served in a casual, friendly atmosphere in the middle of the Plaza‑Midwood neighborhood. And, if the burger didn’t quench your pimiento cheese craving, there’s always the panko-battered and fried pimiento cheese fritters. A “best restaurant” label doesn’t necessarily mean sky-high prices; in fact, Brooks’ Sandwich House—where cash is the only accepted form of payment—serves $4 hot dogs and $8-a-pound beef chili.
In fact, when your options are this vast, the only issue is choosing where to go—so we did the work for you. This gorgeous, fine dining space is housed within the Mint Museum Uptown. Anticipate artful, seasonally inspired dishes with ingredients often sourced from local farms and dairies. Shareable items include zucchini cakes and shishito peppers, while the entree list features Mediterranean spice lamb rack with tomato confiture, bacon-wrapped rabbit saddle with carrot puree, and beyond. If you were dropped blindly into Sweet Lew’s, you’d think you were in a small-town BBQ joint, not a restaurant in North Carolina’s largest urban city. The place is small and humble, with Coca-Cola, Cheerwine, and RC Cola memorabilia on the walls alongside vintage photos from when the building used to be a Texaco service station.
Pepperbox Doughnuts opened in 2019 in Charlotte’s South End and has seasonal flavors for their scratch-made donuts. A baker is getting busy at this Charlotte restaurant every day at 2 am to bring us fluffy, yeasty, delicious doughnuts. Whether you’re looking for plant-based protein or healthy lean meats, Flower Child is the perfect place for a filling and thoughtful, healthy restaurant in Charlotte. 7th Street Public Market is a wonderful hub of Charlotte restaurants, especially for folks who are looking for a fast-casual bite while still keeping it local.
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